Job openings for restaurant manager in japan

A restaurant manager's responsibilities include:
Managing operations: Overseeing the day-to-day operations of the restaurant and ensuring a smooth flow
Maintaining culture: Fostering a positive restaurant culture
Creating schedules: Creating work schedules that meet the restaurant's needs
Ensuring compliance: Ensuring compliance with hygiene regulations and other standards
Training employees: Training new employees to meet the restaurant's expectations
Interacting with diners: Building positive rapport with diners and ensuring their satisfaction with the food and service