Job openings for line cook in japan

A line cook's responsibilities include:
Preparing and cooking
Line cooks prepare ingredients, cook menu items, and ensure food is prepared according to recipes and presentation standards. They may also assemble meals for other cooks or chefs to plate.
Maintaining cleanliness
Line cooks keep their station clean and wash dishes, utensils, pots, and pans.
Following safety guidelines
Line cooks comply with food safety regulations and sanitation guidelines.
Working efficiently
Line cooks work in a fast-paced environment and must be able to multitask under pressure. They should also be able to remember the timing needed for each dish.
Working as a team member
Line cooks work closely with the kitchen team to ensure efficient service. They may also receive instructions from executive or sous chefs.
Other duties
Line cooks may also perform other kitchen duties as assigned, such as stocking inventory or cleaning up leftover food.